I don't often eat tomatoes, but when I do I only eat the green ones.

It seemed wrong somehow to name this image ‘juicyballs’, but after tasting them nothing else would do. They’re amazing; so full of flavor!

These are on the broken branch, but I guess enough is still attached to send nutrients to the maturing fruit…

I’d like to try a larger strain next time; something I can slap on a burger.